Macaroni and cheese is totally a guilty pleasure of mine. I could eat it and only it for days. So it's no wonder I gobbled this mac and cheese variation at dinner and finished off Anna's as well. Two thumbs up here.
Creamy Italian Mac and Cheese (from Kraft Food and Family magazine)
1 pkg.(7.5 oz) Kraft Macaroni & Cheese Dinner
1 tub (10 oz) Philadelphia Italian Cheese and Herb Cooking Creme
2 cups Italian-style bread crumbs
- Heat oven to 375.
- Prepare mac/cheese as directed on package; spoon into 1.5 qt. casserole sprayed with cooking spray.
- Spoon cooking creme over macaroni; sprinkle with bread crumbs.
- Bake 10 minutes.
Kimmie's trufax for this recipe: I did not have the cooking creme on hand so I subbed in half a tub of whipped cream cheese that I melted in the microwave and I mixed some Italian seasonings into that. I did not even use half of the 2 cups of bread crumbs. It was more like half a cup and Josh STILL thought that was too much; not me, though. I was the one gobbling it, remember? Also, I stirred it all together before I put it in the oven.
Served this dish with ham steak and garden fresh tomatoes. Yum!
3 comments:
We had mac 'n cheese, ham, and sweet potatoes tonight. This sounds yummy!
That is one crazy coincidence!
yum is right!
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