Crustless Spinach Quiche
1/2 c. shredded mozzarella cheese
1/4 c. milk
3 T prepared pesto
1/4 t. salt
5 oz. frozen spinach, thawed and squeezed
6 eggs, beaten
Heat oven to 375. Reserve 1/4 c. of cheese. In medium bowl, combine cheese, milk, pesto, salt, eggs, and spinach. Pour into greased pie plate. Bake in oven about 30 minutes. Sprinkle with remaining cheese; return to oven to melt. Cut into wedges; serve.
Instead we served the quiche with ham, grape tomatoes (also home grown), and some leftover black-eyed peas. Yum. And - bonus - healthy.
4 comments:
I would have NEVER in my life pegged you for wanting to make a spinich quiche! Wow girl, I'm a little shocked, and a little impressed. Dont know that I could bring myself to make a spinich dinner. I'll just trust you that it was good.
Once you go hummus, you might as well go spinach.
me likey:-)
Wow! This sounds easy and amazing and definitely like something we would enjoy. I'll have to try it soon. :) Thanks for sharing!
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