Recipe: Cheez-It Chicken

I recently subscribed (thank you, Alison!) to a cool family meal planning website that provides a week's worth of simple and smart recipes that correspond to your selected grocery store's weekly sales and specials. It's called E-Mealz and I totally dig it, mostly because the recipes are so short and simple. Another bonus is how the plan tells you what sides to serve with it as well. Tonight we tried Cheez-It Chicken and it was especially good. I had to share...

Cheez-It Chicken

2 lbs. chicken tenderloins, thawed
1 c. sour cream
2 c. crushed Cheez-It Crackers (I may have used more, though)
1/2 c. melted butter

Preheat oven to 350. Coat each chicken piece with sour cream. Dredge in crushed crackers. Place on pan, drizzle with melted butter. Bake for 15-20 minutes. Don't overcook.

Served with mashed potatoes and green beans. Duh-lish!