Recipe: Chicken Salad

Light. Simple. Satisfying. And oh so summery.

Chicken Salad

1 rotisserie chicken, meat pulled off
2 apples, peeled and chopped (I did not peel, we like the peel)
1 rib celery, finely chopped (we skipped this, but won't next time)
1/4 cup mayo
1/4 cup sour cream

Combine chicken, apples, celery, mayo, and sour cream.
Cover and chill, if desired (which we did). Salt and pepper to taste.
Served with corn on the cob and toasted English muffins as directed on our e-meals menu.