This. THIS is delicious.
Make haste to make yourself a batch or twenty of this. It goes fast! Anna could tell you all about it because my poor little helper had to watch me bag up every last one for Noah's class's Halloween tomorrow - minus a piece or two I let her sample. I'm pretty sure I will have to make another batch within the week to make it up to her. :) Good thing this stuff comes easy!
Pumpkin Spice Puppy Chow
Makes 9 cups Puppy Chow
Ingredients:
- 2 1/2 cups powdered sugar
- 1 12-ounce package white baking chips
- 1/2 cup (heaping!) Biscoff spread (creamy or crunchy will work)
- 1 teaspoon pumpkin pie spice
- 9 cups rice Chex cereal
- Place powdered sugar in a large sealable plastic bag. Set aside.
- Combine white baking chips and Biscoff spread in a microwavable safe bowl and microwave on high for one minute. Stir. Microwave for an additional 30 seconds and stir.
- Stir pumpkin pie spice into Biscoff mixture. Fold in Chex cereal and toss to coat.
- Pour Chex into plastic bag and shake to coat the cereal in powdered sugar.
- Remove coated cereal from bag and serve. Enjoy!
2 comments:
never even heard of Biscoff spread...what in the world?
It took me a long time (like months) to locate it in the store, too, and when I did, I found it by accident. It should be near the Nutella. But Kroger didn't have it last night, so maybe it's more of a Publix item. Less common for sure, but soooo delicious. Similar to graham cracker taste.
Post a Comment