Recipe:Layer'd Black Bean Dip

I've made this dip a good number of times.  It's quick, tasty, and satisfying.  It's perfect for football games, but sometimes we munch on this for a light dinner.  Thank you, Kraft magazine.  You never complicate things.  You keep it good and easy. 

Layered Black Bean Dip (five minutes to fabulous)

• 1 8 oz. package of cream cheese softened
• 1 cup black beans drained and rinsed
• 1 can RoTel, drained
• 1 cup shredded cheese

Spread cream cheese on bottom of shallow dish.  Layer with beans and tomatoes. Top with cheese. Serve with tortilla chips.

Kimmie's alterations:  I use 16 oz. of whipped cream cheese.  I use the whole can of black beans.  I use plain petite diced tomatoes and season with my father-in-laws tips - Adobo, Italian seasonings and onion powder. I am quite sure I use a bit more than 1 cup of cheese.  And we go with Fritos Scoops instead of tortilla chips because they don't break as easy.  With a dip this good, you do some serious scooping!