Shepherd's Pie
- 1 lb. ground beef
- 1 can tomato soup (do not add the water)
- 1 can green beans
- mashed potatoes (I used instant, next time I'll use 2 pkgs.)
- 8 -10 slices of cheese
Sep 19, 2010
Recipe: Shepherd's Pie
There are a million ways to make this recipe, I know. I have never made even one. But this weekend, I tried one version of this pie provided by a new friend. What I loved about this recipe -its basic ingredients, its quick preparation, and it was just plain and simple good. And for the first time ever, Noah (while still chewing his first few bites) told me I should make this again. File that under: Huge Success.
Shepherd's Pie
Shepherd's Pie
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2 comments:
We got shephards pie brought to us after Brooklyn was born. It WAS pretty good. NEver thought to make it myself though. Ground beef is starting to give me the heeby geebies though these days.
Mmm, mmmm. You gotta git you some. And it only took as long to prepare as it takes to brown the meat and melt the cheese on top in the oven. So quick. So basic. So tasty.
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