I do not go for pot roast. Never have. I can not make myself like the flavor no matter how it is prepared. Yuck.
But I found this totally easy recipe from someone in my SAHM Meetup group and she raved about how delicious it was. So I thought, what the heck? I'm not a close-minded girl. Maybe this could be a roast that I could tolerate. And even though I accidentally poured in one wrong packet (taco seasoning) and had to spoon it out as best I could, the end result still tickled the taste buds in a good way. I stand corrected. There is at least one version of pot roast I can do. It is as follows:
Three Packets and a Roast
1 packet of Hidden Valley Ranch dressing (powder)
1 packet of Italian dressing (powder)
1 packet of Brown Gravy (powder)
1 cup of water
1 roast
Place roast in the slow cooker. Pour packets of seasonings on top. Pour water over that. No mixing needed. Cook on low for 6-7 hours, depending on size of the roast. Add desired veggies for the last two hours.
The resulting gravy was tasty and I may or may not have sopped my petite potatoes in it over and over again. Yum. I even ate the carrots, which I never do. I like my carrots raw. But this, this was tasty. Hope you enjoy it, too.
Subscribe to:
Post Comments (Atom)
3 comments:
Thanks! I will be trying this one soon. Sounds yummy and easy. Definitely what I need right now since we are on the run so much with our kids after school.
ok, trying this recipe today, except I used lipton oinion mix instead of the Italian dressing. Will let you know how it turns out!
Crossing my fingers it turned out ok for you, Melodie! And hello!
Post a Comment