Recipe: Baked Garlic Butter Chicken

I tried a new recipe tonight that went over in a great way!  Chicken ... get this ... that the children did not ask to dip in ketchup! That's pretty huge in the Brown house.  What's more, mid-dinner Anna told me I need to make this more often, that she liked that it was spicy but not in a hot way. ;}  Noah loved it right away, too, but he's generally easy to please.  Josh and I both gave it a quick thumbs up as well, remarking after every bite almost - it's quite moist and has an obvious but still mild flavor ... which I know sounds contradictory.  Just trust me, this was a tasty dish and so easy to prepare. 

Baked Garlic Butter Chicken 
from diethood.com

4 boneless skinless chicken breasts (16 oz)
salt and pepper to taste
1 sitck butter (1/2 cup)
6 cloves garlic, minced
1 tablespoon fresh rosemary leaves
1/2 cup shredded 4 cheese italian

• Preheat oven to 375.
• Lightly grease a baking dish with pat of butter.
• Season chicken breasts with salt and pepper, arrange chicken in single layer in dish.
• Add butter to a skillet and melt over medium heat.
• Stir in garlic and cook for 4-5 mins or until slightly browned, stirring frequently. Do not burn the garlic.
• Stir in the rosemary and remove from heat.
• Pour the prepared garlic butter over the chicken breasts.
• Bake for 30-32 mins. 
• Sprinkle with cheese and cook for additional 3 mins or until melted.
• Remove from oven and let stand a couple minutes
• Transfer chicken to serving plates; spoon little bit of garlic butter sauce over the chicken and serve.