Recipe: Chicken a la Slow Cooker

This basic recipe a la my MOPS cookbook gets a thumbs up from me because A.) it does not use cream of mushroom - I hate cream of mushroom, B.) you don't have to defrost the chicken, C.) it's slow cooker (aka- easy), and D.) it was good.  We served it over rice and the extra gravy it made was just right.

Chicken a la Slow Cooker

• 4-6 chicken breasts
• 1 pkg. onion soup mix
• 1 can cream of chicken soup
• 1 can cream of celery or 1 can cream of broccoli (depending on your taste)

Put chicken in slow cooker.  Pour package of onion soup mix in, followed by both cans of soup.  Cook until well done - 4 hours on high or 6 hours on low.  (I used 3 large frozen chicken breasts and cooked 5 hours on high.) Stir occasionally.