Recipe: Chicken Cordon Bleu Crescents

These were too easy to be as good and as satisfying as there were!  And I don't just say that because Josh was the one cookin' tonight. :}  Give this recipe a try.  Yum!  These would also be perfect for taking to parties. Thank you, yet again, Plain Chicken.

Chicken Cordon Bleu Crescents

• 1 can crescent rolls
• 4 tsp honey mustard dressing
• 4 slices baby swiss cheese
• 8 slices deli ham
• 8 fully cooked, frozen breaded chicken fingers (Tyson)

Preheat oven to 375.

Separate crescent rolls into 8 triangles. Spread 1/2 tsp of honey mustard on each crescent. Place one half slice of baby swiss cheese on top of crescent roll. Place 1 slice of ham on top of cheese and top with chicken finger. Roll up crescent and place on cookie sheet. Repeat with remaining chicken fingers and crescents.

Bake for 18-20 minutes or until golden brown.