Recipe: Pumpkin Muffins

As soon as Anna and I got done groaning at the goodness of today's baking project, I snapped a pic of it for facebook, and settled down here to document on Scrapbook Brown.  I've made this before with different variations, but today I tried my hand at an accompanying glaze and it came off really well! I can't believe I haven't posted this recipe before.  It's a favorite around here and not just because it is so shockingly simple to make. Today's version was in the holiday spirit with pumpkin influences. :}

Simple Pumpkin Muffins

1 can of pure pumpkin puree
1 boxed cake mix (I used spice cake)
Options for add-ins - cinnamon, pumpkin pie spice, chocolate chips, pecans, anything goes

Combine puree and cake mix. Add add-ins. Scoop batter into lined muffin tins. Bake at 350 for 15-20 mins.

Optional Glaze - While baking, make glaze by mixing confectioner's sugar, pumpkin pie spice, and just enough milk to create a thick, thick liquid consistency. Add glaze after baking.  Then add a little more after cooling. :) (Mine was still a little drippy so I applied it with a basting brush)

Duhlish!